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Pre IPNC Dinner~Click for Menu

 Enjoy a majical dinner under the stars overlooking the vines of Lenné free with wine purchase*


Dinner under Vineyard and Stars, Thursday July 27th at 7pm.

We hope you will join us as we celebrate our first time participating in the International Pinot Noir Celebration with a special dinner from farm to table chef Karl Holl. Karl prepared our summer dinner in 2016 to rave reviews and we are excited he was available to host our pre-ipnc dinner. The menu below may be subject to slight variations as we get closer to the meal and choose the freshest ingredients. 

*Dinner is on us if you purchase a case of clonal designate or cinq élus Pinot Noirs, mixed or matched(one dinner fee waived per case).

radishes, smoked butter, vanilla sea salt
burnt cucumber, beet tartare, cured egg yolk, puffed wild rice
b.l.t.- focaccia, crispy speck, lettuces, smoked tomato skin aioli

A tasting of  2014 Lenné Estate Pinot Noirs and our 2016 Saigneé of Pinot Noir

albacore conserva, new potatoes, beans, farm egg, tarragon emulsion
Barrel Sample of our first estate Chardonnay and Owen Roe Dubrul Chardonnay
tomato leaf spatzle, chicken brodo, sungold tomato, charred onion condiment
2014 Jill's 115 Pinot Noir
Coal roasted pork loin, summer ratouja, garlic confit, salad of arugula
2008 and 2010 Lenné Estate Pinot Noir
buttermilk-corn semi-freddo, grilled zucchini bread, blackberry, sweet corn powder
2015 Owen Roe "Parting Glass" Late Harvest Gewurztraminer

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