Dinner under Vineyard and Stars, Thursday July 27th at 7pm.
We hope you will join us as we celebrate our first time participating in the International Pinot Noir Celebration with a special dinner from farm to table chef Karl Holl. Karl prepared our summer dinner in 2016 to rave reviews and we are excited he was available to host our pre-ipnc dinner. The menu below may be subject to slight variations as we get closer to the meal and choose the freshest ingredients.
*Dinner is on us if you purchase a case of clonal designate or cinq élus Pinot Noirs, mixed or matched(one dinner fee waived per case).