The Dinner is Sold out but you can email firstname.lastname@example.org if you would like to get on the waiting list and we will email you if we have a cancellation.
Join us for our Winter Winemaker Dinner at LennéSaturday February 17th at 7 pm.
We welcome Karl Holl of Spatzle and Speck to perfom is farm to table magic. Karl and his
team grow most of what is featured on the plate and we love to have him cook at the vineyard.
We must have your reservation by February 8th to reserve your spot so sign up now.
Cost is $125 (members $110) per person including wine and gratuity. Club members
may use the login feature on our web site or contact me at email@example.com ro reserve.