Join us for our Harvest Winemaker Dinner at Lenné Friday October 25th at 7 pm
at Tournant, 920 NE Glisan, Portland.
We welcome Karl Holl of Spatzle and Speck to perfom is farm to table magic. Karl and his
team grow most of what is featured on the plate and we love to have him cook for us.
Cost is $135 (members $125, don't worry if the shopping cart doesn't calculate your discounted price..
we will adjust the price) per person including wine and gratuity. We will also make up some
6 packs of the featured wines at a very discounted price. Club members
may use the login feature on our web site or contact me at firstname.lastname@example.org ro reserve.